Meals

This is the meals.


STARTER
Fritters of eggplants, tomato sauce
13€
Home-made fish soup with spicy sauce & croutons
14€
Creamy risotto with pumpkin, mascarpone, thin slices of marinated duck breast
17€
Home-made Smoked Salmon, cheese with fresh herbs, pear purée
16€
Toasted bread with eggplants and crushed cherry tomatoes , goat cheese sauce
14€
Creamy mushrooms soup with gambas
16€
Provençal plate (assortment of our specialities)
24€
Home-made terrine
14€
Home-made duck Foie gras, oinions and apple chutney
19€
Vegan dish: Tofu Hamburger, mesclun salad
20€

FISH
Seafood cannellonis, shellfish sauce
21€
Sea bream fillet, mash potatoes with white truffle oil, cherry tomatoes sauce
22€
Home-made Spaghettis pasta with prawns
21€
Octopus stew in red wine with vegetables
25€
Sea bass fillet à la plancha, pumpkin flan and white butter sauce with mandarin
24€
Gambas à la plancha, crispy potatoes with mint
25€
Roasted whole fish by the scents of Provencal herbs (Sea bream, Sea bass ...)

MEAT
Stuffed small vegetables
18€
Beef Tagliata with potatoes, roquette salad and parmesan cheese
22€
Porc Pluma with mash potatoes, meat juice with pear
24€
Roasted duck breast, raspberry juice, mashed sweet potatoes
26€
Beef fillet rossini way, potatoes and meat juice
29€

DESSERT
Lemon tart with meringue
9€
« Oreo » Panacotta with red berries topping
8€
Chocolate cake, pistachio sauce with vanilla ice ceam
10€
Crème brulée with chestnut cream
10€
Tiramisu
10€
Pear poached in thyme lemon syrup, hot chocolate sauce
9€
Cottage cheese with honey or with red berries topping
7€
Coffee and small selection of sweet (extra 2€ for menu 31€ and extra 4€ for menu 26€)
12€

ICE CREAM
3 scoops of ice cream
7€
yogurt ice cream
9€
Lemon Sherbet with vodka (extra 2€ for menus)
10€
Lemon tart with meringue
9€

CHEESE
Assortments of cheeses
7€